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Santa Pasqua Dinner


During Easter Holiday, our chef Mr. Andrea Bianchi invites you enjoying “Santa Pasqua Dinner”,
  Sunday April 8th on our roof top garden “La Terrazza dei Papi”
with its wonderful view of the façade of Santa Maria Maggiore
overlooking the Eternal City.
Every year it brings value satisfying guests expectations! We reccomend reservation. Herewith menu proposal..

The event starts from 8.00 p.m.

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Welcome cocktails-spumante & 1000 fantasie of home-made finger food by bartenders


Rich antipasto misto with salumi bouquet, tiny mozzarelline, vegetables in gratin and wishing well eggs


Risotto with asparagus tips and its cream with speck of Alto Adige



Baked lamb with wild herbs and roasted potatoes in rosemary fragrance with Sarawak blak peppers

The Mecenate tiramisu

Grand buffet of Easter sweets, colomba Pasquale and ruhm truffles

Mineral water

Bianco di Custoza

Merlot tenuta S. Anna


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€ 40.00 P.P.